All the things I want to eat.

Our Cafe' features locally-inspired breakfast and lunch fare with a twist, alongside house-made jams, pickles, and other delights. Featuring coffee, tea, and other libations all sourced from independent MN based companies. Chef Louis Tufte (previously at Bachelor Farmer) takes his inspiration from the food he loved as a child and serves it up on a plate.

Cafe Hours: Wednesday-Sunday 8am - 3pm

Weekend Menu

Our weekend brunch featuring Rose' and Mimosa flights along with all the other farmers market driven delectables.

Toasts, Sandwiches, Salads, and Sides.

Toasts:

Avocado Toast 8
avocado, sweet peppers, radish, cracked pepper, on Bakersfield Table Bread (V+)
add soft egg 1.5 

Beet Toast 8
red beet, pickled yellow beet, chevre, almond, on Bakersfield Table Bread
add soft egg 1.5

Breakfast Toast 10
tomato, bacon, smoked cheddar, fried egg


Mains:

The Standard 11
two fried eggs, bacon, toast

Grains and Greens 12
quinoa, roasted vegetables, seasonal greens, garden pickles, fried egg 

Sides
Bacon 3
Buttered Toast 3
Side Salad 3

Sandwiches:
served with a side salad

The Bodega Sandwich 12
ham, gruyere, pickles, fried egg

Garden Sandwich 11
marinated vegetables, sweet peppers, cashew cream (V+)
add soft egg 1.5

The Chicken and the Croissant 13
chicken, provolone, whole grain mustard, fried egg on a croissant

Sips & Spritz

Mimosas

Black Berry & Mint 9
Carrot, Turmeric & Ginger
9
Pineapple Clove
9
Classic Orange
9
Flight
15

Rose

Gran Passione Prosecco 9
Mont Gravet
9
Hollran
9
Domaine Labbe Rose
9
Flight
15

Cocktails

Bloody Louis 11
tomato, herbs, peppers, tequila

Celeste
11
grapefruit, aperol, gin

Your Aunt Carol 11
rum, pineapple, luxardo, lime

Coffee, Tea, or Me?

Coffee

Drip Coffee  2.85 / 3.85
Espresso
3.25
Americano
3.25 / 4.25
Macchiato 
3.5
Cortado
3.75
Cappuccino
4
Latte
5 / 6
Mocha
5.75 / 6.75
Miel
5.75 / 6.75
Espresso Tonic
5.75
Cold Brew
4.25

Syrups/Milk Alt

Vanilla, Maple, Honey, Chocolate
.75
Oat, Almond
no charge

Tea

Hot Tea 4.5
Iced Tea
4.5
Chai Latte
4.5 / 5.5
Matcha Latte
5.25 / 6.25

Other liquids

Mexican Coke
3
Hot Cocoa
4 / 5
Topo Chico
2
Northstar Kombucha
5.5

Seasonal

"Not the Gumdrop Buttons" 5.75 / 6.75
gingerbread spiced latte made with panela sugar, topped with a gingersnap cookie crumble

Island of Misfit Toys 6.75
warm spiced shaken espresso poured over ice with choice of milk

Candied Orange Mocha 5.75 / 6.75
candied orange and chocolate latte with a citrus rimmed cup

WEEKDAY MENU

Soup

Roasted SquashSoup 9 full/5 half
toasted almond, smoked chili oil (V+/GF)

Salads

Beet and Roasted Vegetables Salad 8
seasonal vegetables, pepitas, pickled vegetables, aged goat cheese

Mixed Greens 6
lemon vinaigrette, sunflower seeds, shallot

Toasts

Avocado Toast 8
avocado, sweet peppers, radish, cracked pepper, on Bakersfield Table Bread (V+)
add soft egg 1.5 

Beet Toast 8
red beet, pickled yellow beet, chevre, almond, on Bakersfield Table Bread
add soft egg 1.5

Sandwiches

Grilled Cheese Sandwich 11 
smoked cheddar, provolone, tomato preserve (v)

Garden Sandwich 11
marinated vegetables, sweet peppers, cashew cream (V+)

The Holden Sandwich 12
braised chicken, bacon, avocado, balsamic onion jam