James Beard Foundation Presents: TASTE AMERICA with Yia Vang

Be our guest October 25 for The James Beard Foundation’s 10th annual Taste America culinary series, presented by Capital One.

The Taste America culinary series brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.  


This dinner will be hosted in the newly renovated Glenwood LoungeGuests will experience an intimate gathering with a multi-course menu created by Chef Yia Vang of Union Hmong Kitchen / Vinai in Minneapolis and Chefs Jeremy Kean and Philip Kruta of Brassica Kitchen + Café in Jamaica Plain, MA.

The menu will reflect their signature styles and highlight the uniqueness of their restaurants and communities. The dinner will also include beverage pairings for each course courtesy of Côtes du Rhône

Côtes du Rhône's Instagram Profile


Date: October 25, 2022

Location: Glass House 

Time: doors open at 6:30PM

Click here to purchase your tickets (single tickets are not available)